Special Dietary
Medical Nutrition
Customized plans for medical and lifestyle needs.
Dietary Philosophy
Our vegetarian menu celebrates the rich meatless traditions of Turkish and Central Asian cuisines. Using legumes, grains, dairy, and fresh vegetables, we ensure complete protein profiles and sustained energy for demanding work environments.
Complete Proteins
Strategic combinations of legumes, grains, and dairy for essential amino acids.
Iron & B12 Focus
Fortified ingredients and egg-based dishes to prevent common deficiencies.
Turkish Heritage
Traditional olive oil dishes, mezze, and Anatolian vegetable recipes.
Compliance
- verifiedVegetarian Society Certified
- verifiedLacto-Ovo Vegetarian Standards
- verifiedAllergen-Free Options Available
- verifiedCross-Contamination Prevention
14-Day Rotation Menu
Complete vegetarian cycle with Turkish culinary traditions
Monday
Day 01coffeeBreakfast
- Menemen (Turkish Scrambled Eggs) energy_savings_leaf
- Beyaz Peynir
- Olives
- Simit
- Hot Tea
restaurantLunch
- Mercimek Çorbası (Red Lentil Soup) eco
- Vegetable Dolma energy_savings_leaf
- Bulgur Pilaf
- Cacık
restaurant_menuDinner
- Imam Bayıldı (Stuffed Eggplant) eco
- Rice
- Mixed Salad
- Fresh Bread
Tuesday
Day 02coffeeBreakfast
- Gözleme with Spinach and Cheese
- Tomato Cucumber Salad
- Ayran
restaurantLunch
- Ezogelin Soup
- Mücver (Zucchini Fritters)
- Yogurt Sauce
- Fresh Herbs
restaurant_menuDinner
- Karnıyarık Style Vegetable Bake
- Bulgur
- Grilled Peppers
- Yogurt
Wednesday
Day 03coffeeBreakfast
- Simit
- Clotted Cream
- Honey
- Boiled Eggs
- Cucumber
- Hot Tea
restaurantLunch
- Tarhana Soup
- Vegetable Güveç (Clay Pot Stew)
- Bread
restaurant_menuDinner
- Cheese Börek
- Lentil Salad
- Pickled Vegetables
- Fruit
Thursday
Day 04coffeeBreakfast
- Açma with Cheese
- Tomatoes
- Olives
- Kaymak
- Grape Molasses
restaurantLunch
- Yayla Çorbası (Yogurt Soup)
- Zeytinyağlı Fasulye (Green Beans)
- Rice
restaurant_menuDinner
- Mantı with Yogurt and Garlic Sauce
- Butter
- Dried Mint
Friday
Day 05coffeeBreakfast
- Poğaça
- Boiled Eggs
- Cucumber
- Tomato
- White Cheese
- Tea
restaurantLunch
- Vegetable Dolma
- Pilaki Style White Beans
- Bulgur Salad
restaurant_menuDinner
- Pide with Cheese and Vegetables
- Shepherd Salad
- Ayran
Saturday
Day 06coffeeBreakfast
- Full Turkish Breakfast Spread
- Menemen
- Various Cheeses
- Honey
restaurantLunch
- Kısır (Bulgur Salad)
- Hummus
- Falafel
- Warm Bread
- Mezze Plate
restaurant_menuDinner
- Vegetable Moussaka
- Rice Pilaf
- Yogurt
- Fresh Herbs
Sunday
Day 07coffeeBreakfast
- Pancakes with Honey
- Fruit Compote
- Walnuts
- Fresh Juice
restaurantLunch
- Tomato Soup
- Cheese Pide
- Mixed Salad
- Pickles
restaurant_menuDinner
- Mercimek Köftesi (Lentil Balls)
- Ezme Salad
- Lavash
- Ayran
Custom Rotations Available
Adjusted to specific workloads.
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Tabldot Experience
Our vegetarian meals are served in professional, hygienic, tabldot-style stainless steel trays. Separate preparation areas ensure no cross-contamination with meat products.
Need a Custom Vegetarian Plan?
Our nutritionists can create specialized vegetarian rotations for religious requirements, allergies, or personal preferences.